La 7Ème Epice Menu

La 7Ème Epice, tucked away at 19bis Rue de la Liberté in Vert-le-Petit, serves a menu that’s a lively celebration of Creole flavors. The starters alone make a visit worthwhile, with crispy accras de morue, freshly made samoussas du moment, and tangy achards de légumes. For a punchier bite, the piments farcis au porc and bouchons porc combava bring heat and zest that set the tone for the meal. Each snack feels handcrafted, showing attention to detail and authentic Creole tradition, making it perfect for sharing or starting a solo indulgence.

When it comes to mains, the menu balances comfort with exotic flair. The rougail saucisses fumées créoles artisanales offers a smoky, spicy punch, while the carry de poulet fermier and crevettes sautées au combava showcase bold, fragrant layers of flavor. Vegetarian options like carry de patates douces au lait de coco are equally satisfying, showing that the kitchen values variety without compromising on taste. The weekday lunch menu is straightforward yet flexible, letting diners choose between a main, a main with dessert, or just dessert, whereas weekends and holidays feature a slightly more indulgent evening menu with the same tiered options.

Families are welcome too, with a menu enfant offering a simple main and dessert, ensuring even the little ones leave happy. Overall, La 7Ème Epice’s menu is an inviting blend of spice, aroma, and creativity, perfectly suited for casual meals or small celebrations. From snacks to mains, every dish tells a story of Creole culinary tradition, making each visit a flavorful journey worth savoring.